Your Favourite Local Food

Upper East Coast Road Hua Yu Wee Seabass

Fried Seabass 

華友園海鮮Hua Yu Wee  Seabass in light, slightly thick special sauce, lettuce,  ginger strips, fried shallots, parsley. Early 80s, small fried crispy sotong popular must-have delicacy for diners served here and neighbouring restaurants now located in East Coast Seafood Centre. 462 Upper East Coast Road.  

Ci yuan Nasi Lemak Ayam Taliwang

Nasi Lemak

Nasi Lemak Ayam Taliwang Appetizing Nasi Lemak. Chicken wings, Selar fish, fried eggs (medium or well done) usually fried when ordered. Lemongrass flavored rice, good chilli. Ala-Carte or choose from wide range of set menu A to O. Outstanding clean kitchen. Ci Yuan Hawker Centre. 51 Hougang Avenue 9. #01-40

Tiong Bahru Legendary Fishball Noodle

Fishball Noodle

源记 Yuan Ji Fishball Noodle Heritage. Behind this simple looking bowl of meepok is the Pioneer generation legendary fishball noodle master chef cooking his 63 years receipe since age 10. So skilful that bowl is so clean, no messy splashes of chilli, sauces. A toss off the noodle strainer, the fishballs, fish cake, fish dumplings, minced meat, garnishings fell in place well arranged. Tiong Bahru Market 30 Seng Poh Road, #02-72

Ang Mo Kio Hub Msia  Boleh Chilli Pan Mian

Chilli Pan Mian

辣椒板面 Damansara Chilli Pan Mian Delectable hand-made black sauced flat noodle served dry in real hot dried shrimp chilli paste, topping of soft serve Egg Benedict egg yolk "lava", minced meat, boiled spinach, accompaniments of black soya sauce seasoned mushroom strips, crispy fried anchovies and fried shallots and bowl of soup, prepared in 5 minutes. $.4.00 per bow Ang Mo Kio Hub 53 Ang Mo Kio Ave 3, #B2-41/42

Muji Barramundi Petit Jewel Set

Barramundi & Assorted

Cafe & Meal Muji Jewel Set $18.90: Barramundi Petite, Hokkaido Char Siew Pork, Grill Vegetables, Cumin Carrot Soup, Orecchiette Pasta and Mushroom Salad, "16 Grains" Rice, Vegetable Celery Pesto. Separate order Afternoon Special 2-5pm: Hokkiado Matcha Soft serve with Kuromitsu and Hot Jasmine Tea Pot for 2 (tea pot not shown in photo). Jewel Changi Airport 78 Airport Boulevard, #02-227 - 229 : $11.85

Ramen Keisuke

Ramen

Ramen Keisuke Ramen, slightly creamy soup, lean meat, big piece seaweed, egg. Table set with complimentary bowl of hard boiled eggs and beansprout; spicy chilli, and sauces. Orchid Hotel 1 Tras Link #01-19

Marine Parade Central WanTonMee

Wanton Noodles

Somerset Wanton Noodles  Heritage. Old taste chilli sauce, char siew. $3, no charge for takeaway container. Husband-wife 13 years here. Past, selling in Gayworld  Geylang. Hua Hua Eating House Marine Parade Central Blk 81 #01-654.

Grandma Home Made Popiah

Popiah Home Made

Grandma's Popiah Heritage. Age 80s. Last of yearly tradition making Popiah on 1st day Chinese New Year on 5 Feb 2019 for extended families. Decided to retire from making popiah. Home made

A Leong Hua Wanton Noodles stall in coffee shop at 781 Geylang Road

Wanton Noodles

Leong Hua Wanton Noodles Heritage. Traditional chilli sauce and roast char siew. Operating for 40+ years at 427 Changi Road  before moving here. Keng Wah Sung Coffee Shop 781 Geylang Road

Ci Yuan Traditional Lor Mee

Lor Mee

觉代Lor MeeHeritage. Shredded fish, "Lorba"(pork belly), garlic, red cut chill, chilli sauce, parsley, egg. Sold in ABC Brickwork Estate market in 60s to early 70s. Owner of stall manage to bring back the receipe, especially
the soup. Ci Yuan Hawker Centre 51 Hougang Ave 9 #01-13

Ghim Moh Heritage Prawn Mee

Prawn Noodles

Wei Xiang Prawn Mee Heritage. Sold on push cart at Brickwork Est and black-white "7-storey" Redhill Close in 50s to 60s, moved to Hock Lee Bus Depot, now at Ghim Moh since 1978. $2.50/$3.00 a bowl. Close about 11am. Ghim Moh Hawker Centre Ghim Moh Road Blk 20 #01-50

Beo Crescent Claypot Rice

Claypot Chicken Rice

廣東Claypot Chicken Rice Black sauced rice, well seasoned, slightly barbecued chicken with not much bone and skin, lupcheong (Chinese sausage), bits of salted fish, cabbage, savour with red cut chilli in black soya sauce. Beo Crescent Market 38A
Beo Crescent #01-66

Chinatown Plaza Black Pepper Bittergourd Fish Head

Bittergourd Fish Head

海鲜鱼头Black Pepper Bittergourd Fish Head Stirred fried with thick black soya sauce and black beans, parsley topping. Eat with white rice or porridge. 335 Smith St #02-018

Seletar ShengMian at Kebun Baru Food Centre

Sheng Mian

Seletar Sheng Mian/Mian Fen Guo Fresh prawn, pork meat, minced pork, egg, vegetable, ikan bilis, fried onion, soup or dry. Good food, good value at $3 Kebun Baru Food Centre Ang Mo Kio St 22 Blk 226H #01-07

Tiong Bahru Lee Hong Kee Cantonese Roasted Chair Siew Rice at unit 02-60

Char Siew Rice

Tiong Bahru Lee Hong Kee Roasted  50 over years history.  A $3 plate with chunky char roasted lean meat, hot thick black sauce, fresh cut cucumber Tiong Bahru Market 30 Seng Poh Road  #02-60

Ghim Moh Hawker Centre Crispy Chinese Pancake

Mang Chien Kueh

Granny's Pancake Crispy, generous on fillings. Historical, pre-50s traditional delicacy. Social Enterprise Hawker Centres which sell higher price food killing the trade. Ghim Moh Hawker Centre Blk 20 Ghim Moh Rd #01-52

Geylang Kaya Butter Toast at Keng Wah Sung Coffee Shop 781 Geylang Road

Kaya Butter Toast

Keng Wah Sung Coffee Shop Toast Bread Ask to toast longer to get the slightly burnt and crispy coconut kaya fresh butter toasts. Savour with coffee and half boiled eggs. Keng Wah Sung Coffee Shop 781 Geylang Road

MariPortugese Tart at Marine Parade Central Blk 87 Unit 01-503C

Portugese Tarts

50年代Taste of Tradition Portuguese Egg Tart Bread shop selling old school bread spread with peanut butter or Kaya. Tart priced at $1.20 each, lower for box of 4/6. Marine Parade Central Blk 87 Unit 01-503C

Tai Kwang Huat Coffeeshop #01-49 Eng Whatt Street

Hainanese Curry Rice

Loo's Hainanese Curry Rice Heritage. Started 1946, according its signboard. Hardly, any Hiananese curry rice stall sells large sotong. Dishes include green veggie, meaty thick pork chop, black pepper sauced fish head..... Tai Kwang Huat Coffeeshop #01-49 Eng Whatt Street. 

Little Elephant deep fried Seabass w 3 flavour at Tiong Bahru Estate 57 Eng Hoon Street

Thai Fried Seabass

Little Elephant Thai Bistro  Deep Fried Seabass with 3 flavour sauce. Spicy, slightly sweet, garnished with bits of garlic, onion, chilli, green capsicum, pineapple, parsley. Seabass served cut into easy to eat chunky portions. Tiong Bahru Estate 57 Eng Hoon Street

Tiong Bahru Market and Food Centre  Yong Kee Fish Biryani unit02-13

Sambal Fish Set 

荣记 Yong Kee Sambal fish set at $3.50 (broccoli additional), rendang mutton, sambal chicken, sambal prawns, fried chicken set at $3.80. Curry fish head, curry chicken, veggie and ala-carte selections. Stall draws Caucasians. Tiong Bahru Market 30 Seng Poh Road, #02-13

CG Ang 2021-01-21

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