Your Favourite Local Food

Fried Bee Hoon 

Experience the Popular Ahjuma Econ Bee Hoon at Tampines OTH Hawker Centre. Dive into their breakfast menu, which includes a la carte fried bee hoon and black noodles, paired with deep-fried egg featuring a soft yolk, tau kwa (bean curd), and cabbage. It comes with pickled green cut chili and sambal chili for an added kick. Take your pick from sides like crispy chicken wing, flavorful otah, and savory fish cake. Alternatively, try their basic fried Hokkien noodle, a satisfying fried Maggie noodle set, or indulge in the Nasi Lemak set. Be prepared for bustling morning queues at this renowned hawker stall.

Nasi Lemak

Savor the **Nasi Lemak Ayam Taliwang** at Ci Yuan Hawker Centre. This appetizing dish features **chicken wings**, **Selar fish**, and your choice of medium or well-done **fried eggs**, freshly cooked upon order. Enjoy lemongrass-flavored rice and excellent **chili**. You can order it a la carte or choose from a wide range of set menus labeled from A to O. The kitchen maintains outstanding cleanliness standards. Visit them at **51 Hougang Avenue 9, #01-40**, for a delightful meal.

Fishball Noodle

源记 Yuan Ji Fishball Noodle Heritage. Behind this seemingly simple bowl of meepok lies the culinary artistry of a Pioneer Generation legendary fishball noodle master chef, who has been perfecting his recipe for 63 years, starting from the tender age of 10. His skill is evident in the immaculate presentation of each bowl—clean and free of messy splashes of chili and sauces. With a deft toss of the noodle strainer, the fishballs, fish cake, fish dumplings, minced meat, and garnishes fall perfectly into place, beautifully arranged. Experience this culinary heritage at Tiong Bahru Market, 30 Seng Poh Road, #02-72.

Chilli Pan Mian

Chilli Pan Mian: 辣椒板面

Damansara Chilli Pan Mian offers a delectable hand-made black sauced flat noodle served dry with a truly hot dried shrimp chili paste. Each bowl is topped with a soft serve Egg Benedict egg yolk "lava", minced meat, and boiled spinach. Accompaniments include black soy sauce seasoned mushroom strips, crispy fried anchovies, and fried shallots, with a bowl of soup on the side. This delicious dish is prepared in just 5 minutes. Visit us at Ang Mo Kio Hub, 53 Ang Mo Kio Ave 3, #B2-41/42.

Ma Bo Lor Me

At the refurbished Marine Parade Promenade Market and Food Centre,  you get to enjoy a hot bowl of Lor Mee served with crispy fish fitter chunks and good amount of spring onion parsley mix, garlic paste, red cut chilli (ask for more) garnishing at economical price ; you can buy extra fish fitters. The stall also sells Laksa. The Ma Bo food chain has a number of other stalls; Hong Lim Market & Food Centre; Blk 216 Bedok North St 1; Boon Lay Place Food Village. 

Char Siu Rice

Surprisingly, this packet of Char Siu rice available at the less known Foodpark coffee shop at Blk 519A DBBS Tampines Central 8 Estate is delicious! The Char Siu is roasted fresh at the stall in the morning, ready only around 11:00 am. For a complete meal, add a braised egg to the basic Char Siu rice.

Wanton Noodles

Somerset Wanton Noodles Heritage brings you the nostalgic taste of old-style chili sauce and tender char siew. This husband-wife team has been serving delicious wanton noodles here for more than a decade. In the past, they sold their noodles in Gayworld Geylang. No extra charge for a takeaway container. Find them at Hua Hua Eating House, Marine Parade Central, Blk 81 #01-654.

Popiah Home Made

Popiah Home Made:Grandma's Popiah Heritage spans generations, with Grandma in her 80s. She cherished the tradition of making Popiah every 1st day of Chinese New Year, last crafting it on 5 Feb 2019 for her extended family. After decades of devotion, she has decided to retire from making Popiah at home.

Wanton Noodles

Leong Hua Wanton Noodles Heritage offers a taste of tradition with its authentic chilli sauce and roasted char siew. Operating for over 40 years at 427 Changi Road, they have now relocated to Keng Wah Sung Coffee Shop at 781 Geylang Road.

Best Lor Mee

觉代 Lor Mee Heritage offers a nostalgic taste of shredded fish, "Lorba" (pork belly), garlic, red cut chili, chili sauce, parsley, and egg. This dish was originally sold at ABC Brickwork Estate market in the 1960s to early 1970s. The owner of the stall has managed to revive the recipe, focusing especially on the flavorful soup. Visit them at Ci Yuan Hawker Centre, 51 Hougang Ave 9 #01-13.

Prawn Noodles

Wei Xiang Prawn Mee Heritage has a rich history, starting from its humble beginnings on a push cart at Brickwork Estate and the black-white "7-storey" Redhill Close in the 1950s to 1960s. It later moved to Hock Lee Bus Depot and has been located at Ghim Moh since 1978, serving their signature prawn noodles for $3.00 a bowl. They typically close around 11 am as they usually sell out by then. 

Claypot Chicken Rice

廣東 Claypot Chicken Rice
Enjoy traditional 廣東 Claypot Chicken Rice featuring black sauced rice, well-seasoned with a delightful wok hei aroma. The dish includes tender chicken with minimal bone and skin, lup cheong (Chinese sausage), bits of salted fish, cabbage, and is best savored with red cut chili in black soy sauce. Visit them at Beo Crescent Market, 38A Beo Crescent #01-66.

Bittergourd Fish Head

Bittergourd Fish Head. Indulge in 海鲜鱼头 Black Pepper Bittergourd Fish Head, stir-fried to perfection with thick black soy sauce and black beans, topped with fresh parsley. This dish pairs wonderfully with white rice or porridge. Visit us at 335 Smith St #02-018.

Sheng Mian

Seletar Sheng Mian/Mian Fen Guo offers a delightful mix of fresh prawn, pork meat, minced pork, egg, vegetables, ikan bilis (anchovies), fried onion, served either in soup or dry style. Visit them at Kebun Baru Food Centre, Ang Mo Kio St 22 Blk 226H #01-07.

Tiong Bahru Lee Hong Kee Roasted. With a rich history spanning over 50 years, Tiong Bahru Lee Hong Kee Roasted serves plates of chunky char-roasted lean meat, accompanied by hot, thick black sauce and fresh-cut cucumber. Visit them at Tiong Bahru Market, 30 Seng Poh Road #02-60.

Mang Chien Kueh

Granny's Pancake Crispy, generous on fillings. Historical, pre-50s traditional delicacy. Social Enterprise Hawker Centres which sell higher price food killing the trade. Tiong Bahru Hawker Centre.

Kaya Butter Toast

Keng Wah Sung Coffee Shop Toast Bread Ask to toast longer to get the slightly burnt and crispy coconut kaya fresh butter toasts. Savour with coffee and half boiled eggs. Keng Wah Sung Coffee Shop 781 Geylang Road

Portugese Tarts

50年代Taste of Tradition Portuguese Egg Tart Bread shop selling old school bread spread with peanut butter or Kaya. Tart pack im box of 4/6. Marine Parade Central Blk 87 Unit 01-503C

Hainanese Curry Rice

Loo's Hainanese Curry Rice Heritage. Started 1946, according its signboard. Hardly, any Hiananese curry rice stall sells large sotong. Dishes include green veggie, meaty thick pork chop, black pepper sauced fish head. Tiong Bahru Hawker Centre. 

Thai Fried Seabass

Little Elephant Thai Bistro  Deep Fried Seabass with 3 flavour sauce. Spicy, slightly sweet, garnished with bits of garlic, onion, chilli, green capsicum, pineapple, parsley. Seabass served cut into easy to eat chunky portions. Tiong Bahru Estate 57 Eng Hoon Street

Sambal Fish Set 

荣记 Yong Kee Sambal fish set (broccoli additional), rendang mutton, sambal chicken, sambal prawns, fried chicken. Curry fish head, curry chicken, veggie and ala-carte selections. Stall draws Caucasians. Tiong Bahru Hawker Centre 30 Seng Poh Road, #02-13